Novelty Crispy Curry Puff
Novelty Crispy Curry Puff
Blk 19 Toa Payoh
Lor 7 #01-264
There are four different flavours for the crispy curry puff: Black pepper chicken, sardine, yam paste, and the crispy curry puff, i.e. the first original form of curry puff that’s filled with potato.
Yesterday was my first time trying the crispy curry puff from this stall, and I was immediately addicted to them, so much that I went to get more of them today.
What I like most about the crispy puffs is the fact that the skin of the crispy puff is extremely crispy, and the thickness of the skin is just right. Curry puffs’ skins that are too thick makes you feel like you’re tasting flour, and usually, such curry puffs aren’t crispy.
The fillings in the crispy puffs are so delicious. In fact, for the sardine and the black pepper chicken, you might have sauces dripping out of the curry puffs if they are not held properly. It’s amazing how they can have such delicious fillings inside the curry puffs (including the sauces) and yet still has the most crispy curry puff skin ever!
I have tried three out of four flavours for the curry puff. My favourite so far is the original, potato-filled crispy curry puff, followed by the sardine. Too bad I couldn’t try the Crispy Yam Paste Puff, as it’s always sold out by the time I buy them. It’s such a pity especially since Crispy Yam Paste Puff is my favourite crispy puff in general!
