Novelty Crispy Curry Puff
Novelty Crispy Curry Puff
Blk 19 Toa Payoh
Lor 7 #01-264
There are four different flavours for the crispy curry puff: Black pepper chicken, sardine, yam paste, and the crispy curry puff, i.e. the first original form of curry puff that’s filled with potato.
Yesterday was my first time trying the crispy curry puff from this stall, and I was immediately addicted to them, so much that I went to get more of them today.
What I like most about the crispy puffs is the fact that the skin of the crispy puff is extremely crispy, and the thickness of the skin is just right. Curry puffs’ skins that are too thick makes you feel like you’re tasting flour, and usually, such curry puffs aren’t crispy.
The fillings in the crispy puffs are so delicious. In fact, for the sardine and the black pepper chicken, you might have sauces dripping out of the curry puffs if they are not held properly. It’s amazing how they can have such delicious fillings inside the curry puffs (including the sauces) and yet still has the most crispy curry puff skin ever!
I have tried three out of four flavours for the curry puff. My favourite so far is the original, potato-filled crispy curry puff, followed by the sardine. Too bad I couldn’t try the Crispy Yam Paste Puff, as it’s always sold out by the time I buy them. It’s such a pity especially since Crispy Yam Paste Puff is my favourite crispy puff in general!
Hi Sanz,
These crispy curry puffs are the current rage now, aren’t they? I love them too, but have gotta try very hard to restrict myself. The last time I ate one, I got two huge pimples the next day!
hehehe… u make me feel like trying it even though normally i dun like curry puffs…
ps: tasting ‘floor?
Julia: Yupz! There are so many stalls selling them now. Haha, they’re really “heaty”, but I’m trying to restrict myself too. :-p
Fran: Hahahaha…spelling error, type too fast
Dear Sir,
We can offer Wheat flour for making Curry puff, Our Brand, Red roses , a top quality, medium flour for the industries and household and very sutiable for making biscuits, curry puff, chinese pastries and naan. Prics SD18/- per bag-20kg in PP bags, -We also have other brand of flour. Look forward to your prompt reply.
Try the crispy curry puff at Middle Road, just opposite Guan Yin Temple. You will addict to it….
I would like to know whether the curry puff is halal certified.Pls reply.
Hmm…don’t think they’re halal