Aside
I’m usually not the most hardworking person when it comes to maintaining this blog of mine. I also realise that maintaining a food blog requires a certain amount of commitment and effort, and it’s totally not like some old blogs that I used to keep where I can just rant my head off.
I’m also very surprised by the compliments that I’ve received so far for this blog, and are still amazed by the increasing number of visitors that are visiting this site nowadays. Seriously, I actually gave this blog of mine a life span of three months. Now, I guessed this blog might be here to stay instead.
Usually, I’ll upload the photos for my upcoming blog entries first. When I finally get into the mood of writing, or when the sudden inspiration strikes, then I’ll update my blog. Thus to get some ideas on what are the upcoming entries on this blog, please click on my flickr badge at the sidebar of this blog, or access my flickr account. The photos are usually there first. The blog will only be updated when I finally snap out of my lazy mode and start typing.
Thanks. 
Yos.. Keep up the good work…
Heng~ tonight no pic to make me crave for sup…
=p
Got the boon tong kee chicken rice…but the photos like not very nice for it…should have taken them with flash
Haha…Go and rob MrBrown of the BTK photo lor…
He wrote about it not too long ago…..think he brought Kennysia there the last time…
hey gal, i am sure i am not not the only one praising u…
bring it on..
Even though you don’t update your blog very often, I like your entries because they’re thoughtful and provide a comprehensive overview of each eating experience. And that’s all I want in a food review blog, really!
Keep up the good work, dude.
Young: Brown too popular liao..cannot steal photos from him.
Winter and Tym: Thanks so much!
Hi there. Totally understand what you mean when u say that it’s tough to upkeep a food blog cos I’m having the same problems. When I eat something great, I keep thinking about how I’m going to share it but when I get in front of the comp, my stomach is full but mind is empty. Anyways, keep up the good work. I’ll be trying my best too.