Stewed Mushrooms
It had been stewed mushrooms for dinner for the past few days at my place. One reason is because “stewed mushroom” doesn’t make the whole kitchen so oily and sticky during its preparation, in comparison to preparing other Chinese dishes for dinner.
The other reason is because there are a huge variety of dishes that can be prepared with stewed mushrooms.
Firstly, stir-fried the mushrooms, and then stewed it together with oyster sauce, dark soy sauce, and light soy sauce for a few hours. After the mushrooms are stewed, you can add in any ingredients which you want into the pot of stewed mushrooms, for example vegetables, fish, or chicken.
Stewed mushrooms with Fish Head
Stewed Mushrooms with Mixed Vegetables
Then viola, a satisfying and delicious dish for dinner! =)
