Mong Hing Teochew Restaurant
Mong Hing Teochew Restaurant
Key Point
371 Beach Road
#01-18
Tel: 6223 4588 or 6538 2282
Ratings: 4.5/5.0
It was my Dad’s birthday last weekend. On my mum’s friend’s recommendation, we decided to celebrate his birthday at Mong Hing. I wasn’t sure if I should call to make a reservation or not, but luckily I did, because the restaurant was really full after 7 o’clock.
Some of the dishes that we ordered:
Roe Cold Crab - It tastes lovely, but I guess my favourite crab dish is still our local chilli crab. =P
House of Mong Hing Goose Meat - It was my first time trying goose meat. It was better than what I’ve thought it’ll taste like!
Pan Fried Fresh Oyster Egg - a definite must try, and it definitely worth its value at $10. The oysters are pretty fresh and there’re just so many of them.
Braised Cucumber with Fish Maw
Mong Hing Special Noodles
Fried He Fen With Mixed Meat
Sweet Yam Paste with Gingko Nuts and Pumpkin - I was a bit disappointed with the desert. Perhaps after tasting such delicious main courses, I was beginning to set a pretty high expectation for the desert.
On the whole, the food was fantastic. It’s definitely one of the best chinese restaurants that I’ve patronised, and the food is very reasonably priced. The bill came out to be about S$30 per person. If you prefer the flavour of the food to be light and not too heavy, this is definitely the restaurant to go.
So yummy, the only thing i miss about sg is the food, drooling man!!
Hi! we liked the or nee dessert fm mong hing, its the best in spore… hehe. it looks simple, tried to make it on my own and realised its easier to go there and makan. i’ve heard about the kueh stall at amoy st tt also sell or nee. muz go try it one day!
I did try the sweet yam paste again at Mong Hing, it’s nicer and more yummy than the one we had first time. You can also try their fried ice cream for desserts. The delicious factor for it is very high too.
Hee..I’ve tried the yam dessert at amoy street…personally, I find it just ok.