Sun 29th Jan, 2006, Asides, Home Sweet Home

Happy Chinese New Year

Happy Chinese New Year and a warm welcome to the Year of Dog! Woof woof!

There is always a lot of food to prepare before CNY. There are chilli, jiao zi, ngoh hiong to be made, cashew nuts to be roasted and food for the next few days to be prepared, especially when fresh food products will be scarce for the next few days as the markets will still be closed.

Based on the Chinese tradition, all family members are supposed to come home no matter where they are to enjoy reunion dinner together on Chinese New Year Eve. And Chinese always tend to spurge and enjoy all the best food during this special occasion.

There is a tradition of eating steamboats during the New Year. This is so that the entire family can huddle together to enjoy steaming bowls of soup and warmly cooked food during the cold winter.

Personally, I don’t understand the rationale of eating steamboat in tropical Singapore, especially when our weather is so warm and humid, but my parents always insist on having steamboat every year. Furthermore, I’m not really a person who likes delicacies, thus I can never really enjoy a meal that is made up of prawns, abalones, sea cucumber, fish maw and such.

Well, I know there’re more food to look forward to for the next few days of the Chinese New Year, which I think is going to be the nice “simpler” fare of fried qiao zi with salad sauce, fried ngoh hiong, curry, fish, and a few other dishes which I can’t remember. Oh yah, and the whole lot of CNY goodies to savour.

Sat 28th Jan, 2006, Food: Singaporean

Tiong Bahru Roast Pig Specialist

Tiong Bahru Roast Pig Specialist
Tiong Bahru Market

Ratings: 3.0/5.0

I was asking Agagooga what is nice to eat at Tiong Bahru market when we were having lunch there a few days ago. He replied by asking me if I want to try the food that is famous or try the food that is good. Though my obvious choice was food that is good, the stalls which he felt were selling the good food were not opened that day.

In the end, I settled for the Char Siew Rice at “Tiong Bahru Roast Pig Specialist”, i.e. one of the “famous food” at the Tiong Bahru Market.

Indeed, the good food may not necessarily be famous, and the famous food may not necessarily taste good. There was a long queue at the stall and the char siew did look delectable when I was queuing up for my food. There were also plenty of good reviews pasted on the stalls and photographs of celebrities who had ate at the stall previously. I guess all these built up the expectation that I would be having some decent food at least for lunch that day.

Sadly, I was disappointed by the Char Siew Rice. My main complaint was that the char siew tasted too dry. The char siew rice was only average on the whole. The only redeeming point about it was that the portion was quite sizeable for only $2.

I guess I’ll try other food the next time I’m at Tiong Bahru market but definitely not the char siew rice again.

P.S. I realised that there’re really too much work for me to finish daily, and they’ll never be cleared until the day I finally graduate. Thus, I’m back from my “break” that wasn’t really a break. =P

Thu 12th Jan, 2006, Food: Singaporean

Hainanese Chicken Rice at Yet Con

Yet Con
Purvis Street

Ratings: 4.0/5.0

I’m beginning to think that I’ve weird eating habits. I have a tendency to eat my dinner really early when I’m outside. I was actually hoping to dine at the Thai Restaurant along Purvis Street, but it wasn’t open when I was there at around 3 or 4pm. Thus I settled my dinner at this eatery “Yet Con”, which sells Hainanese Chicken Rice.

To be frank, there’s no service to be spoken off at this eatery. The old auntie who served us had a lackadaisical attitude, and was definitely not enthusiastic in promoting the menu of the eatery.

I guess this eatery must have been there for quite some time, since the decor of the place looks like it hasn’t changed much over the years. Somehow, this place give me this reminisce feeling of the past, a feeling that is definitely lacking in those eateries these days which attempt too much in trying to bring back that colonial era design of coffeeshops. While I was eating there, there was a big group of elderly uncles sitting a few tables away speaking enthusiastically in Hainanese, and it just added on to the reminisce feeling of the place

The Hainanese Chicken Rice at “Yet Con” has a unique taste as compared to many other Hainanese Chicken Rice stalls. Personally, I feel that the food there tasted very homely, like the sort of food you cook at home. I especially love the rice as it was very fragrant. The cabbage soup that came along with the chicken rice tasted fine but it was too oily. The price range of the place is definitely very reasonable, only slightly more expensive than most hawker fare, and the food came in a very reasonable portion size.

Sadly, the cabbage soup reminded me so much about the kind of soups which my granny used to cook when the family went back for Saturday dinners. I used to grumble a lot about her food and will only take a bit of it out of courtesy and then go off to have my supper after I left her place. She’s now battling with cancer and I miss the days when she used to be healthy. She’s definitely a very determined person. There were so many times when we thought she couldn’t make it, but her determination had seen her through so many “battles” with her diseases. She’s nearing the end of her days now. I guess I only hope that she will suffer as little as possible for her last journey.

Sun 8th Jan, 2006, Asides

BBQ

There’s always a jinx that hanged around the BBQ that were organised by my friends.

Some years back, I had a BBQ gathering with my secondary four class at a friend’s condominium. In the end, despite having a really perfect spread of food and an equally perfect weather, somehow we couldn’t start the fire for the BBQ the whole night, even though there are plenty of girl guides and NCC gals among us (hee..I’m from a girls’ sec school). Thus, the BBQ turned out to be a really big failure.

My friends and I had been planning for a BBQ since December and we finally managed to arrange a BBQ last Friday.

On Thursday, my friend Val checked the weather forecast and told me the gloomy news, “Heyz, the weather forecast says the weather is going to be stormy tomorrow. BBQ how?”

Well…try our luck and see how things go.”

**************

On Friday afternoon, the weather is just right, not much sunlight, but it wasn’t cloudy either. Thus we carried out our plan of shopping for our BBQ food. After we left the supermarket and were carrying our food back, foreboding dark clouds were beginning to form in the sky.

Sadly, the moment we reached my friend’s place, rain started pouring.

We could only pray that the weather will turn for the better as we played our card games.

Amazingly, after half an hour of rain, it was clear sky again! Thus we began our frenzy of preparing the food (as in the course of rain, we were thinking that we might execute the backup plan of calling pizza instead).

The most embarrassing thing is, among us four gals who were there first, neither of us enters the kitchen often, thus in the end there were plenty of SOS calls to boyfriends and guy friends on how to marinate a certain food, and double confirming the way to start the fire for BBQ. Yes…erhm guy friends…looks like there’s really a role reversal these days. =P

Happily, after cutting up, marinating, and clearing the place up, JH, MS and I began carrying the food down, as three others were downstairs starting the fire. The moment we reached the lobby with the food, rain started pouring.

Yes..so it’s back to my friend’s place again, plus having the emergency to send umbrellas to the few who were stuck at the BBQ pit.

In the end, we had to microwave all the food that we had prepared.


Photo courtesy of Dopey. I was too hungry by then to take a decent photo. LOL

We were intending to have baked potatoes for BBQ, but in the end, we mashed the potatoes up. The mash potatoes prepared by MS and the salad prepared by Dopey were the best that night.

As for the sotong (squid) that I have marinated, I guess I had been over-enthusiastic in putting the pepper in them thus it came out kind of pepperish. =P

It was JH’s birthday in November, but we had delayed giving her the presents until Friday. *sheepish* As she had numerous food allergy (I think she can’t have dairy products, wheat products, meat products and yeast), some of my friends decided to give her a food hamper for her present. DT and MS had especially shopped for hours to prepare this food hamper.


12 items exactly. Exactly enough for her to have a new item each month!

It’s also my birthday in a few more days. Thanks to my friends for the presents that I have received so far. Dopey, I like the bear a lot! And to Val, Sh, JH, MS, and DT, I love the colours on the lipstick palette too! Thanks! :)

Thu 5th Jan, 2006, Asides

Favourite food blogs of mine

Favourite food blogs of mine:

The first food blog I read: Aromacookery.

My friend recommended me this blog when I first had an idea to start a food blog of my own sometime in May. I had never read a food blog before, and never knew the power of food blog to make one so hungry til then. According to him, Aromacookery reminded him of home every time he reads it, especially since he has been overseas for so long. True enough.

My favourite food blog (Singapore): ChubbyHubby

I just love the way he writes, and those lovely photos that he always has on his blog!

My all-time favourite food blog: HK Foodie

The food blog that never fails to make me hungry every time I visit it. Oh yes, and that strong desire to fly to Hong Kong asap to try out those places that she talks about in the blog!