Comments on: Seow Choon Hua Restaurant http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/ Foodie Paradise - A Singapore food blog with an occasional musing about my lack of cooking ability, weight swings, my travels, or basically anything that catches my attention. Please note that all the ratings here are all based on my personal preferences. Tue, 01 Dec 2009 07:17:14 +0000 http://wordpress.org/?v=1.5.1-alpha by: Sanz http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-300 Wed, 14 Feb 2007 21:28:50 +0000 http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-300 Thanks so much for your comments! Hmm..I'll definitely see if I can find time to go try those chinese new year cakes! Thanks so much for your comments! Hmm..I’ll definitely see if I can find time to go try those chinese new year cakes!

]]> by: seoh tong pin http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-298 Mon, 05 Feb 2007 23:32:24 +0000 http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-298 theres not many younger generations who still favoured the traditional dishes. but i really enjoyed the fishballs and yenpi over the yrs as my dad is the owner of the restaurant. over the 18 years foochow fishball had still been my favourite dish. the foochow chinese new year cake too, specially made for the occasion, i believe its the best of chinese new year cakes. its price is not cheap though, but is worthy of a try(once per year only ma) i recommend the red wine chicken soup,the red wine is home-made(where u cant find it in other parts of singapore) and exported too,fresh!. its all my personal favourite food, to find authentic foochow dish in singapore i think seowchoonhua is the only one worth yr try. by the way these skills of making fishballs is getting retired (i am very reluctant to learn it, so is my cousins)and hesitate no further and go try them out! theres not many younger generations who still favoured the traditional dishes.
but i really enjoyed the fishballs and yenpi over the yrs as my dad is the owner of the restaurant.
over the 18 years foochow fishball had still been my favourite dish. the foochow chinese new year cake too, specially made for the occasion, i believe its the best of chinese new year cakes. its price is not cheap though, but is worthy of a try(once per year only ma)
i recommend the red wine chicken soup,the red wine is home-made(where u cant find it in other parts of singapore) and exported too,fresh!.
its all my personal favourite food, to find authentic foochow dish in singapore i think seowchoonhua is the only one worth yr try.
by the way these skills of making fishballs is getting retired (i am very reluctant to learn it, so is my cousins)and hesitate no further and go try them out!

]]> by: bonbon http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-272 Wed, 08 Nov 2006 13:21:34 +0000 http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-272 hey, i am looking for authentic fuzhou restaurant here in Singapore. thanks for your recommendaiton. i will definitely try it out soon. hey, i am looking for authentic fuzhou restaurant here in Singapore. thanks for your recommendaiton. i will definitely try it out soon.

]]> by: Sanz http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-154 Wed, 01 Mar 2006 09:21:06 +0000 http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-154 Thanks! I didn't realise I've typed the wrong words in Chinese, thus resulting in a wrong translation and incoherencies in my entries. Sorry about it! I need to go back to school to learn my Chinese again. :( Thanks! I didn’t realise I’ve typed the wrong words in Chinese, thus resulting in a wrong translation and incoherencies in my entries. Sorry about it! I need to go back to school to learn my Chinese again. :(

]]> by: Stella http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-153 Wed, 01 Mar 2006 09:11:58 +0000 http://foodieparadise.blogsome.com/2006/02/28/seow-choon-hua-restaurant/#comment-153 Hi, I think the thread noodles dish is made by 红糟 (red vinasse, the vinasse of Shaohsing Wine) and not 红枣. Hi,

I think the thread noodles dish is made by 红糟 (red vinasse, the vinasse of Shaohsing Wine) and not 红枣.

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