Sun 8th Oct, 2006, Food: Singaporean

Parklane Teochew Minced Pork Noodles

Parklane Teochew Minced Pork Noodles
Bras Brasah Complex Foodcourt 

Ratings: 6.5/10 

I think I need to start a new list that list down the various eating-places I need to go try next.  Though I currently don’t have such a list (and I think I do need to start one soon), I won’t be surprise if my list can go on for pages, from eating places that have caught my interests to recommendations from friends, blog comments and local media. 

I blogged about some lacklustre minced pork noodles that I had a few months back and Mia from the Skinny Epicurean left me a comment recommending me to try the minced pork noodles at the Bras Brasah Complex foodcourt.  I made a mental note about it and I finally got myself down to Bras Brasah Complex to try it last week.

 
I glad I did that.  The minced pork noodle was lovely and definitely comparable to another favourite stall of mine located at Sim Lim Square.  The handmade noodles were definitely a plus factor since most noodles these days are mass-produced and just don’t taste good.  The noodles were well cooked and delicious, though personally I prefer the noodles at Sim Lim Square more.  The best part of the noodles is the chilli and the sauces in it, which gives it a delicious and unique flavour.

The customers can also help themselves to the pork lard and fried garlic at the stall.  It’s my first time seeing fried garlic being served with minced pork noodles.  Being a garlic lover myself (except when garlic starts giving me foul breath), I help myself to a second helping of these garlic, which are fried on the outer layer and yet tasted slightly mushy when you bite it.
 
Now, I have another place to visit when I start having some minced pork noodles craving.