Sun 8th Oct, 2006, Food: Singaporean

Parklane Teochew Minced Pork Noodles

Parklane Teochew Minced Pork Noodles
Bras Brasah Complex Foodcourt 

Ratings: 6.5/10 

I think I need to start a new list that list down the various eating-places I need to go try next.  Though I currently don’t have such a list (and I think I do need to start one soon), I won’t be surprise if my list can go on for pages, from eating places that have caught my interests to recommendations from friends, blog comments and local media. 

I blogged about some lacklustre minced pork noodles that I had a few months back and Mia from the Skinny Epicurean left me a comment recommending me to try the minced pork noodles at the Bras Brasah Complex foodcourt.  I made a mental note about it and I finally got myself down to Bras Brasah Complex to try it last week.

 
I glad I did that.  The minced pork noodle was lovely and definitely comparable to another favourite stall of mine located at Sim Lim Square.  The handmade noodles were definitely a plus factor since most noodles these days are mass-produced and just don’t taste good.  The noodles were well cooked and delicious, though personally I prefer the noodles at Sim Lim Square more.  The best part of the noodles is the chilli and the sauces in it, which gives it a delicious and unique flavour.

The customers can also help themselves to the pork lard and fried garlic at the stall.  It’s my first time seeing fried garlic being served with minced pork noodles.  Being a garlic lover myself (except when garlic starts giving me foul breath), I help myself to a second helping of these garlic, which are fried on the outer layer and yet tasted slightly mushy when you bite it.
 
Now, I have another place to visit when I start having some minced pork noodles craving. 

6 Comments »

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  1. Comment by BonJoey, October 17, 2006 @ 11:47 pm

    i remember eating this back in 1998 at the basement foodcourt of Paradiz (up to maybe 2000) when the billard salon was still there. I think the billard place was called Billy’s…yeah….the bak chor mee is delicious indeed. Gotta try it again some day! thank you for the info!

  2. Comment by sofia, October 31, 2006 @ 3:02 pm

    hi recently stumbled upon your blog while googling for “hotel phoenix buffet” and now i’m a regular reader. keep eating & blogging! =)
    btw is the bras basah food court the 24-hr one called “Coffee Express”?

  3. Comment by Bal, November 6, 2006 @ 8:58 pm

    just tried it today. hmm this stall’s version is slightly ’sweeter’ than the one at Sim Lim Square…

  4. Comment by the dramatic girl, November 9, 2006 @ 9:22 pm

    Have ate almost half of SG’s minced pork noodles, but nothing beats the one next to Hong Kong Cafe along East Coast Road.

  5. Comment by Allie, November 21, 2006 @ 1:40 am

    What about the one at Boon Tat Street? Try that! :) I’m a minced pork noodles lover. Being teochew, it’s in me. I used to like the one in Sim Lim Square, but realised that it’s not the same as yesteryears. It lacks the punch these days.

  6. Comment by tigerfish, December 28, 2006 @ 4:56 pm

    Happened to pass by your blog. The mee pok looks so delicious and I’m missing it again. Have you tried any mee pok along East Coast/Siglap

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